The READIN Family Album
(April 19, 2002)

READIN

Jeremy's journal

Even now, I persist in believing that these black marks on white paper bear the greatest significance, that if I keep writing I might be able to catch the rainbow of consciousness in a jar.

Jeffrey Eugenides


(This is a page from my archives)
Front page
More recent posts
Older posts

Archives index
Subscribe to RSS

This page renders best in Firefox (or Safari, or Chrome)

🦋 Oblivion

In Sunday's New York Times Magazine, Paul Greenberg has a riveting examination of the impending end of commercial bluefin tuna fisheries (and perhaps of the wild species). Really well-researched, compelling reading -- also includes an overview of the history of commercial fishing, and of the history of sushi as a cuisine, and refreshingly upbeat look at kahala farming in Hawaiʻi... a lot of material but I do not get the impression Greenberg is scanting any of it.

posted morning of Saturday, June 26th, 2010

Kona Kampachi looks a lot like mackerel if you ask me.

posted morning of June 26th, 2010 by John Emerson

Mmmm, mackerel... Greenberg describes kahala as a dense, fatty flesh similar to albacore, which does not sound too far off from mackerel.

posted morning of June 26th, 2010 by Jeremy

Respond:

Name:
E-mail:
(will not be displayed)
Link:
Remember info

Drop me a line! or, sign my Guestbook.
    •
Check out Ellen's writing at Patch.com.

What's of interest:

(Other links of interest at my Google+ page. It's recommended!)

Where to go from here...

Friends and Family
Programming
Texts
Music
Woodworking
Comix
Blogs
South Orange
readinsinglepost