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(March 2005)

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A good book is the precious lifeblood of a master spirit, embalmed and treasured up on purpose to a life beyond life.

John Milton


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Just a few more days! I can hardly wait. Check out Jonathan Lethem's review for the NY Times.

posted evening of Friday, September 13th, 2013
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(Note -- according to Wiki entry for terroir, "The concept has also crossed to other Protected Appellations of Origin (PDOs a form of geographical indication), products such as cheeses.")

posted morning of September 14th, 2013 by Jeremy

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