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Another note about authenticity of baked goods -- Ellen bought a loaf of bread at the Whole Foods in Millburn that was sold as "ciabatta" but in fact bore only a very slight resemblance to that style of bread. I am however having a hard time getting worked up about this, because it was a very good loaf of bread -- probably the best I have had from any bakery within a half-hour drive of my house. Still, I wish they would have called it by a different name -- "peasant bread" might work.
posted morning of Thursday, September 18th, 2003
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