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🦋 Food Pie
Herewith a recipe.
Food Pie
Ingredients: lots of vegetables, two pie crusts.
- Roast some whole button mushroom caps and some sliced red bell peppers.
- While the vegetables are roasting, fry one zucchini (sliced thin) with some salt. When the slices get brown, take them out of the pan and
- Start sautéing two red onions, chopped roughly, and as much thinly sliced red cabbage as will fit in your pan. I used about a quarter of a cabbage.
- The roasted vegetables will be ready about now, so take them out of the oven. Leave the oven on to 450° so it will be hot for cooking the pie.
- When the cabbage starts to soften, fill the pie crusts. Cabbage and onions, then zucchini slices and mushrooms, then red peppers. Cook at 450° until crust is nice and brown, approximately 20 min.
The inspiration is Robyn Hitchcock's Cooking with Rockstars post from a couple years ago. It seems like a nice dish to bring to the potluck supper which will follow this afternoon's concert.
posted morning of Sunday, November 20th, 2011
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