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Hm. Well the bread could have come out better -- I should not try and do it on a schedule, like the plan this morning was to get it done before lunch. I did not let it proof long enough, and it is too dense. Toothsome though -- it is very good dipped in soup, which is what I had for lunch. Update: The loaf of bread which we gave to Michele was actually a lot better -- must have been something to do with variable heat in the oven. Still, they would have been better with a longer proof time.
posted afternoon of Thursday, November 24th, 2005
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