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(April 19, 2002)

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Finding a way to talk about the reading experience is, I've realised, the greatest pleasure of writing; where it ends is of no importance.

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I had dinner last night with Unfogged commenter Idealist (whom I am planning to start calling IdeaList) -- we went to La Espiga. He is also from the Central Velley, grew up in Davis, and has been missing good Mexican food since he moved to NY. La Espiga did not disappoint. The menu is limited on weekdays, e.g. they did not have chiles rellenos, which IdeaList had been hoping for; but the dishes they did have were great. I had chivito en adobo, which I was a little surprised to see on the menu -- I had thought of it as more an Ecuadorean or Columbian dish -- and of course a couple of tacos. (Best taco filling available on weekdays is carnitas IMO; best on the full menu are barbacoa and lengua.) Update: Jim says chivito in adobo is Mexican. My mistake.

posted morning of Thursday, April 6th, 2006

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