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🦋 Pasta and fish

Here is a really tasty dish that I cooked for dinner last night, that I don't really have a name for.

• 3/4 lb. codfish, cut into bite-size pieces
• Pasta -- I used farfalle but I think any noodle would do.
• 1 green bell pepper, cut into pieces
• Butter and flour for roux

Steam the codfish. This takes very little time, like 2 or 3 minutes once the water is boiling. While you are doing that you can saute the bell peppers and start the pasta boiling. Take the peppers out of the pan and make a roux. (Remember to season the roux! I forgot, and salted everything after it was cooked, which was a mistake.) Thin the roux with white wine and/or the codfish-flavored water from the steamer. When the pasta is ready, add the fish and peppers to the sauce and toss it all together; then put that on the noodles and serve.

posted evening of Tuesday, January 23rd, 2007
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