🦋 Home fries
A recipe I've been playing around with for a couple of months in various combinations bore fruit last night, when Ed and Nina came over for dinner. I cooked something I'm calling "home fries" for want of a better word, even though it's not particularly descriptive, and it was one of the nicest potato dishes I have ever made. - 4 or 5 smallish yellow onions, chopped roughly
- about 1 T. fennel seed
- several cloves of garlic, minced
- one pear or apple
- 1 ½ lbs. red potatoes or Yukon gold potatoes in moderate-size dice
In a skillet, heat a couple of T. olive oil and the fennel seed. Cook the onions and garlic with salt over low heat about half an hour, adding the fruit midway through. When onions are deep golden, add the potatoes and stir to mix. Cover the skillet and allow to steam for about half an hour, until potatoes are quite soft. Stir occasionally, scraping the bottom of the skillet when you do. Serve with roast chicken.
posted evening of Sunday, March 11th, 2007
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