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READIN
READIN started out as a place for me
to keep track of what I am reading, and to learn (slowly, slowly)
how to design a web site.
There has been some mission drift
here and there, but in general that's still what it is. Some of
the main things I write about here are
reading books,
listening to (and playing) music, and
watching the movies. Also I write about the
work I do with my hands and with my head; and of course about bringing up Sylvia.
The site is a bit of a work in progress. New features will come on-line now and then; and you will occasionally get error messages in place of the blog, for the forseeable future. Cut me some slack, I'm just doing it for fun! And if you see an error message you think I should know about, please drop me a line. READIN source code is PHP and CSS, and available on request, in case you want to see how it works.
See my reading list for what I'm interested in this year.
READIN has been visited approximately 236,737 times since October, 2007.
Ellen and I spent most of the weekend setting up our dining room to paint it: covering the floor with newspaper and drop-cloths, taping edges and corners, and applying primer. It's not a huge room but it's a fairly intimidating job because of how the room is put together: lots of molding everywhere that requires attentive care and the use of a brush instead of a roller, including an insane crown molding that has 12 surfaces -- besides the crown molding there is a chair rail and a baseboard, and three doorways and a window. There will be a whole lot of taping, too, which we have not even started yet; for now we are priming everything together. We made pretty good progress! Finished off a can of primer, we've done everything except one section of crown molding and most of the ceiling. we'll finish that up tomorrow night and then the fun of applying the actual colors begins.
Ellen is primarily in charge of the color selection, with input from her friend Lisa and (a bit) from me -- she has settled on some colors from the Benjamin Moore catalog that look pretty nice to me, I will try and find them online and link to a sample.
I am really enjoying Channel 13's presentation Reel 13 on Saturday nights, although it is consistently making me stay up past my bedtime... Last night they showed The Pink Panther -- which I have watched a couple of times before but always glad to see again -- Adaptation -- which I watched when it came out, but had forgotten completely; what a fun, gripping, moving film! -- and this beautiful animated short, Le Loup Blanc by Pierre-Luc Granjon:
I tend to just think of The Pink Panther as a Peter Sellers vehicle -- I had forgotten how much worth watching the rest of the cast are, in particular David Niven and Claudia Cardinale. And the music! Obviously the theme is a great song, but there are a lot of other gems in the soundtrack as well. I sort of want to know what the movie is parodying -- I had been thinking of it as a parody of James Bond films, but Ellen pointed out that it came out in 1963, only a year after the first Bond film... It could be a parody of the thriller genre maybe?
posted afternoon of October 18th, 2009: Respond ➳ More posts about Animation
Last night I dreamed about cooking -- I was making a stewed chicken and rice dish and bizarrely using my espresso pot to cook it in. It came out beautifully -- the grains of rice were soft and puffed up so they looked like orzo -- and they overflowed the pot like popcorn, spilling out onto the stovetop, which was already covered in some kind of red sauce that I had been cooking before that. It looked really tasty and lots of people were there hungry and wanting to be served...
As long as I am thinking about recipes, here are a couple of links: The NY Times Magazine reprints a recipe for Worcestershire sauce originally published in 1876 (although it contains the direction "refrigerate", which surprises me -- were refrigerators standard kitchen appliances in 19th Century NYC?*), and an updated version from Boston chef Barbara Lynch. The updated version is made with Vietnamese fish paste so does not require any fermentation time, it's ready to serve right away; the old recipe takes a month to mature. Worcestershire sauce traces its ancestry to the Malay condiment kecap, as does Ketchup; at The Language of Food, Dan Jurafsky looks at the history of this condiment. And here is an old piece by Malcolm Gladwell on The Ketchup Conundrum.
* Wikipædia reports that "At the start of the 20th century, about half of households in the United States relied on melting ice (in an icebox) to keep food cold, while the remaining half had no cooled storage at all, possibly excepting a 'root cellar'." So I'm thinking "refrigerate" is a modern edit of an 1876 recipe.
posted morning of October 17th, 2009: 2 responses ➳ More posts about Recipes
Arthur Ganson specializes in kinetic sculptures. Thanks to Martha for pointing this out -- this is great, addictive stuff! I am sorry I'm not in Cambridge to see his show at M.I.T.
Thanks to Alvy Singer for pointing out a new list of top-fifty animated films from Time Out, with some commentary by Terry Gilliam! I'm glad to see they gave Cloudy With a Chance of Meatballs a place on the list, even though it's so new and unproven. I am as convinced as they are that "this maddeningly ingenious and wildly original smart kidsâ?? adventure will one day take its rightful place in the animated pantheon. " Most of the Miyazaki masterpieces make the list, with My Neighbor Totoro taking top ranking as is well and good. The list is a little biased toward feature films -- it seems like the shorts by Chuck Jones and Tex Avery deserve pride of place. Jones has "The Bugs Bunny/Road Runner Movie" from 1979 at number 3, but that was decades after his finest work.
I wanted to write a post tonight about Cloudy With a Chance of Meatballs, which Sylvia and I watched last night and just loved; and I wanted to make the point right up front what a visual treat the movie is. Of course I went looking around the web for stills; and I found a lot of them, but none that quite communicates what a rollicking lot of fun it is to watch this movie... The one above is about the closest I could get. So you'll have to take it on faith I guess -- walking out of the movie you feel like you've been at a feast.
The movie is extremely clever -- there are a lot of the Pixar-style asides making jokes to the adults in the audience, they are very well-done: they made me laugh without hitting me over the head what was going on. And more, the jokes seemed true to the characters and situations. What was lacking in Up, I thought, was nuance; this movie has nuance and subtlety. It is able to make a standard-issue children's lit point -- about (in a nutshell) smart kids being ostracized and having trouble getting anywhere in life, but sticking to their dreams and eventually finding self-realization -- without slipping into after-school special sentimentality. It is, in addition to being tons of fun, moving and uplifting.
posted evening of October 12th, 2009: Respond ➳ More posts about The Movies
Besides the Magdalene to the right (who seems like a appropriate emblem for this site), I was really taken with this picture of Philippe de Croÿ, the right half of a diptych:
It was Harvey Pekar's 70th birthday last week -- I missed it -- Happy Birthday, Harvey! At MetaFilter, I find a link to his latest project, biweekly web comix at Smith Magazine's Pekar Project, working with four illustrators. Great stuff, go take a look. To celebrate his birthday, the site inaugurated a gallery of Harvey Heads drawn by different artists; also you can watch video of Pekar's February NYC appearance on the Josh McCutchen Show.
posted evening of October 12th, 2009: Respond ➳ More posts about Harvey Pekar
What a way to be introduced to a character! From Juan Goytisolo's La guardia:
Recuerdo muy bien la primera vez que lo vi. Estaba sentado en medio del patio, el torso desnudo y las palmas apoyadad en el suelo y reÃa silenciosamente. Al principio, creà que bostezaba o sufrÃa un tic o del mal de San Vito pero, al llevarme la mano a la frente y remusgar la vista, descubrà que tenÃa los ojos cerrados y reÃa con embeleso. ...
El muchacho se habÃa sentado encima de un hormiguero: las hormigas le subÃan por el pecho; las costillas, los brazos, la espalda; algunas se aventuraban entre las vedijas del pelo, paseaban por su cara, se metÃan en sus orejas. Su cuerpo bullÃa de puntos negros y permanecÃa silencioso, con los párpados bajos.
I remember well the first time I saw him. He was sitting in the middle of the courtyard, his torso naked and his palms resting on the ground, laughing silently. At first, I thought he was yawning or he suffered from a tic or from St. Vitus' Dance; when I raised my hand to my forehead and cleared my view, I found he had his eyes closed and was laughing, in a trance. ...
The kid had sat himself down on top of an anthill: ants were crawling across his chest; his ribs, his arms, his back, some were venturing among his tangled hair, passing over his face, entering into his ears. His body swarmed with dots of black and he remained silent, his eyelids down.
Wow. This is a real trip to visualize -- I've been looking forward to reading this story of Goytisolo's, which is the last one in the book of Spanish-language stories I've ben reading for the past few weeks, especially since Badger recommended him to me as a major influence on Pamuk... I'm not understanding this story well enough yet to talk about it in the context of literary influence or parallels... but man! What a stunning image.
Update: added a little context from the first paragraph.
When they did shut up and dance, they were gorgeous -- and maybe the very best bit of the show was the interplay between the director's need to be in charge and the movement of the dance -- there were complex bits where she would criticize another player while they were dancing, stop, rewind, take 2... They could have pruned the dialog quite a bit and still gotten their storyline across, and there would have been room for a lot more dancing.
