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Sometimes I come up with a nice dish. (Mostly I'm just winging it.)
READIN started out as a place for me
to keep track of what I am reading, and to learn (slowly, slowly)
how to design a web site.
There has been some mission drift
here and there, but in general that's still what it is. Some of
the main things I write about here are
listening to (and playing) music, and
watching the movies. Also I write about the
work I do with my hands and with my head; and of course about bringing up Sylvia.
The site is a bit of a work in progress. New features will come on-line now and then; and you will occasionally get error messages in place of the blog, for the forseeable future. Cut me some slack, I'm just doing it for fun! And if you see an error message you think I should know about, please drop me a line. READIN source code is PHP and CSS, and available on request, in case you want to see how it works.
I served the pork chops tonight with apple gravy -- something which had never occurred to me before but now seems so completely obvious it is difficult to imagine pork chops served any other way. Here is how:
Sauté an onion in a bit of olive oil, with liberal amounts of salt and smoked paprika. Push the onion to the sides of the pan and add two pork chops. Cook over a high flame for a couple of minutes. As the bottoms of the onion slices start to blacken, turn the chops over and put the onion on top of them. Cook over a medium flame until it does not have any pink when you slice into it. Take the meat out of the pan and deglaze with some beer. Scrape the burnt bits off the bottom and add about 1/2 cup of apple sauce and some cinnamon. Stir until dark throughout and steamy. There you go; put it on top of the meat and eat with the remaining beer and (depending) rice or potato or bread; yogurt might be a nice addition, as might pickles.
Sylvia and I had a nice dinner; then she ran off to study, and I am digesting the chop and listening to the New Iberia Stompers (nice find! from my recent trip to New Orleans) live sessions. Here's Shim-me-sha-wabble: