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Me and Gary, brooding (September 2004)

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Jeremy's journal

A good book is the precious lifeblood of a master spirit, embalmed and treasured up on purpose to a life beyond life.

John Milton


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Tuesday, January 20th, 2004

🦋 And after that delay...

Ok, now I am really back online, all the DNS issues are resolved (fingers crossed). More posting tomorrow.

posted evening of January 20th, 2004: Respond

Tuesday, January 13th, 2004

🦋 Pssst, steam heat

The sounds my house makes during the winter time are many. This was really brought home to me over the last week or so when we have been fighting a losing battle to keep our boiler from calling it quits. I would stand quiet, tense, listening to the peeps and gurgles of our pipes and trying to divine from them how much longer we had. Lately -- yesterday morning -- the plumber (Tom O'Neill of West Orange, whom I recommend highly) put a sealer compound into the boiler's tank which seems to be holding up, and victory may yet be ours; though I think in any case, we will need to buy a boiler in the spring time. Now I sit quiet, relaxed, listening to the peeps and gurgles of our pipes and to the house's frame creaking, and marvel at the degree of personality which I hear -- I believe I have come to know the house's voice a lot better in this interval.

One thing about steam pipes and radiators -- the verb "hiss" is used generically to describe the sound they make. But I think of the several sounds I hear the steam making, "hiss" accurately describes only two, both of which are sounds indicative of a problem -- these are the hiss of steam escaping from a broken air vent, and the distinct hiss of steam escaping from a cracked pipe. When steam remains inside the pipes where it belongs, it does not hiss. It sighs, pants, whooshes... and a couple of others that I have not yet come up with words to describe.

posted evening of January 13th, 2004: Respond
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Monday, January 12th, 2004

🦋 I can see my site!

Well after a couple of weeks of DNS confusion, it appears the internet once again knows how to find READIN.com. Hopefully not too many readers have been scared away by browser error messages, or if you have, hopefully you will check back again soon. I've been missing my ability to blog, so I should be able to come up with some worthwhile entries in the days ahead.

Ooh -- and I can see I need to tweak my date formatting routine a bit. This is my first new year's transition since starting the blog; I see it looks a bit unnatural to give the year with dates that were just a couple of months ago. Also the day of the week is butting right up against the month name, with no intervening spaces -- I wonder if this has always been true and I'm just catching it now?

posted evening of January 12th, 2004: Respond

Tuesday, December 30th, 2003

🦋 Dream blogging

My brother had a gig working as a clown at a party. I believe the location was a university campus or library, not sure. I was in his dressing room and was not sure whether to wish him good luck or say "break a leg!" so I settled for the universally-recognized thumbs up. Went in to the party and the only other person in attendance was Ophelia Benson, whom I knew at a glance. We were asked to write down a favorite quote and pass it up to the front of the room with our name on the same paper. Ophelia started, and passed me a stack of paper to use and pass along. (The room was starting to fill up.) All I could think of was "'Tis prithee to be wise" and I was about to write that down when I started thinking, that doesn't mean anything -- did anyone actually say that? I thought maybe I was misquoting and started hunting around for what word I could be misremembering as "prithee" -- "pissy"? "Shitty"? Well I locked onto "'Tis shitty to be wise" and could think of nothing else -- meanwhile I was missing my brother's act, I wasn't passing along the stack of paper (it consisted of old newsprint and Ophelia's notes, which were in red ballpoint), people were getting impatient.

posted afternoon of December 30th, 2003: Respond
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Sunday, December 28th, 2003

🦋 Dream blogging

A weird montage of images in my head. I was talking to Jim, asking him which Hudson River crossing he thought would be best to use when I drive north tomorrow; he did not have much to say on the subject so I included Carl in the conversation. Carl thought GWB was the way to go before 8 in the morning. We decided to fly over the route in his plane. (This part of the dream memory is extremely vague -- there needs to be some transition to the next image.) Now we are sitting in Carl's plane looking at the freeway system, looks like a very big map. And now somehow, we are eating in a restaurant in NYC, a very expensive restaurant where everything is going wrong. Transition to a restaurant-kitchen setting of a sitcom, where the chef (very fat Andrew, who was in my class at Natural Gourmet) is not able to control the kitchen staff and relies instead on the maitre d'hote, a short, thin black man who is overly fond of liverwurst, to keep things going. The maitre d' is on vacation (in Vienna, looking for the perfect liverwurst) and things are falling apart.

Sylvia told me the nature of her dream when she woke up this morning -- "There was a dinosaur movie called, called 'Dinosaur Planet'. It had a scary part and parts that were not scary" -- but would give no more detail.

posted morning of December 28th, 2003: Respond
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Thursday, December 25th, 2003

🦋 Translation questions

Well actually here I am at home this morning, might as well write a post I've been thinking of for a few days. It concerns translation so I will ask LanguageHat to link to it.

First topic: I found a book on my shelf the other day while looking for train reading, called The Following Story (Het Volgende Verhaal) by Cees Nooteboom (what a wonderful name! I wonder how it is pronounced.) I have a vague memory of coming into possession of this book, and it is dog-eared at p. 76, so I must have started reading it -- I took another go at it Tuesday. And a couple of subtle grammatical errors got me wondering -- is the translator (Ina Rilke) not fluent in English? Or is Nooteboom playing some kind of linguistic game that Rilke is rendering faithfully?

For example: the first sentence of the second paragraph of the story begins, "I had waked up with the ridiculous feeling that I might be dead..." "Waked" can be baby talk in the usage "I waked up" but it does not sound like baby talk here, just like nonsense. I do not know any Dutch so I will put my question forth and hope someone reads this who is familiar with Nooteboom in the original. If you have answers, mail me.

By the way, here is a very nice couple of sentences:

I'm ashamed to say that after all those years on earth I still do not know the exact makeup of the human eye. Cornea, retina, iris and pupil, which double as flowers and students in crossword puzzles, that much I knew, but the actual substance, that vitreous mass of coagulated jelly or gelatine, has always struck fear into me. Whenever I use the word "jelly," everyone invariably laughs, but all the same Cornwall in King Lear had cried: "Out, vile jelly!" as he put out Gloucester's eyes, and that is precisely what I had in mind when I squeezed those sightless spheres which either were or were not my eyes.
A lovely passage -- but note "those" in the first sentence. Seems to me like it should be "these". Again -- is this from the original or from the translator? (Note -- very cool that the crossword puzzle joke works in both Dutch and English. I am assuming it worked without too much fiddling about on Rilke's part; if I am wrong and she did have to take liberties to get it to work, well, she did a very good job of it.)

We visited Ellen's friend Alice the other day and gave her son Steven Demian as a Hanukkah present. Ellen had asked what I thought would be a good book for him -- he is studying German and is reading Camus -- so I thought Demian was a good idea. It is the first book I ever read in German, anyway the first one I was ever able to actually finish. We gave him my copy, plus a translation. I had a look at the beginning of it and found it fascinating as ever, and indeed highly legible. But here's what's interesting -- the German sounds great and a bit profound to my ears -- but when I try rendering it in English it seems a lot less profound, nearly banal. I don't think this is because I am a lousy translator, though I am; when I looked at the translation which we bought for Steven, its phrasing was pretty close to my own. So could the profundity which I am seeing in the original be something I am reading into it, inspired by the rush of being able to understand a foreign language? -- this is a pretty unusual experience for me. A number of people whom I respect have dismissed Hesse as not worthwhile for someone who is not a teenager. (Which either way, Steven is, so I'm covered there.) Any thoughts?

Update: LanguageHat advises me that I am mistaken here: "waked" is a standard past participle of "wake", used more commonly in Britain than in the U.S. And he thinks "those" is acceptable in the longer exerpt. I'd still be interested to know more about the original text that was translated as "after all those years".

posted morning of December 25th, 2003: Respond
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Wednesday, December 24th, 2003

🦋 Merry Christmas!

Hey here it is the 24th already. See you in a few days.

posted morning of December 24th, 2003: Respond

Tuesday, December 23rd, 2003

Glad to see Charles Murtaugh is back in the land of the posting.

posted morning of December 23rd, 2003: Respond

Saturday, December 20th, 2003

🦋 Back in the shop

My short time in the shop this evening included a number of "firsts". I used my new panel jig (completed after way too long a time, and a poor excuse for what I had originally planned to build) for the first time, gluing up the base for a sharpening station I am building -- it seems to do basically what I was hoping it would, which is to hold boards aligned while I get the clamps on and keep them flat. I cut into the wood I bought for Ellen's bookcase, which marks the first time I have ever worked with rough-sawn lumber. I like it! (Actually this "first" is a bit of an exaggeration but I am going to let it stand.) It is also the first time I have worked with maple since I built Sylvia's high chair (back in the early days of my woodworking career, before I had a proper bench); it is as nice to work with as I remembered it. My scrub plane eats it up. Now I just need to get some better bench dogs, so I can clamp wood that I am scrubbing properly in place -- this would be a major step up for me. I think I will order some new dogs in a few weeks, when I put in my order to Lee Valley for a couple of things I have been meaning to get.

Update: I managed significantly to improve the performance of my bench dogs. All I did was, I relieved the lower half of the dog's face; so that instead of coming up from the bench at a 90° angle, it comes up slightly acute. So the contact with the workpiece is all at the top of the dog and the force from the vise is pushing the workpiece down into the bench. It works a lot better now.

posted evening of December 20th, 2003: Respond
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Friday, December 19th, 2003

Ordering home fries in New York City at a restaurant you do not know is always a gamble; and the odds are heavily weighted against you. Most likely you will get mushy, vaguely pink cubes of potato with no flavor at all; but on rare occasion you get lucky: randomly shaped pieces with skin on, browned with bits charred to black, lots of flavor and texture. Today I had such an experience; but that was not the big news.

The big news was the corned-beef hash: I have never ordered corned-beef hash at a coffee shop in NYC and been served anything other than the standard canned product. But today, at Sarge's (3rd Ave. and 36th St.), I was served homemade hash. What is particularly special about this (I mean besides the obvious, the flavor, which was excellent) is, the menu did not make a point of it at all: the menu just says "2 eggs with corned-beef hash" or words to that effect. It is almost par for the course now that if a restaurant serves some particularly good or unusual dish, it is a gimmick -- pointed up on the menu and on signs and advertisements, bold face, stars and bullets. It really did my heart good (perhaps good enough to counteract the effect of all that cholesterol and fat) to eat well without all the hoopla.

Update: Oog, just looked at the first paragraph of this post and noticed I need to vary my sentence construction a bit more...

posted morning of December 19th, 2003: Respond

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