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Me and Sylvia at the Memorial (April 2009)

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Lo primordial, hermanos míos, no es nuestro sufrimiento, sino cómo lo llevamos a lo largo de la vía.

el Cristo de Elqui


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Thursday, September 15th, 2011

🦋 Notes to the reader

Maybe the first thing I noticed about The Secret History of Costaguana is the conversational tone its narrator, José Altamirano, adopts -- as he is telling his story, he is chatting with the reader about his narrative choices, editorializing, debating whether he should continue on one thread or backtrack... And it seems like this might be Vásquez' natural style, based on the Author's Note at the back of the volume. He may have gotten the idea for the book, he tells us, from his first reading of Conrad's Nostromo, in '98; or perhaps it was in 2003, when he was working on a biography of Conrad; or...

This playful, second-guessing narrative style works very nicely for a historical novel that is constantly calling into question the history and the versions of history which form its fabric. The reader cannot trust the narrator -- the narrator tells the reader up front not to trust him -- and cannot trust the narrative of history.

posted evening of September 15th, 2011: Respond
➳ More posts about The Secret History of Costaguana

🦋 Feathers

Some exquisite images of dinosaur feathers and proto-feathers in this Discovery article about a newly found trove of amber deposits from Grassy Lake, Alberta.

posted evening of September 15th, 2011: Respond
➳ More posts about Pretty Pictures

🦋 Secret History

Lots to say about Juan Gabriel Vásquez' new book -- I have no time to post right now but just want to say (midway through) that this is an absolutely captivating read and you should put it on your list.

posted morning of September 15th, 2011: 2 responses
➳ More posts about Juan Gabriel Vásquez

Wednesday, September 14th, 2011

🦋 Simplicity

I just loved Juan Pablo Roncone's story "Geese" in the new issue of 60 Watts. I thought I would sit down and try to translate it... And wow! I am surprised at what a challenge it is to get the English to sound as simple, as elegant as Roncone's Spanish. It seemed like it would be a breeze -- the sentences are generally quite short, single declarative clauses, easily understood, I don't have the problem of forgetting midway through the long sentence what the subject was... But it turns out that mimicking the structure of the sentences in English comes out clunky and repetitive. Or at least it has so far. I think I am going to finish the rough translation, then tear it up and try again.

posted evening of September 14th, 2011: 1 response
➳ More posts about Translation

Tuesday, September 13th, 2011

🦋 Cerulean

A lovely passage from "The Return", the first story in Zupcic's Dragi Sol.

He walked down to the beach. He carried in his eyes the blue of his childhood seas. There would be no point in trying to compare it to this other blue, the blue of America: even if all the world's seas flowed into one sea and all the earth were a single mountain, the blue which was dampening his feet would never be the same as that of his eyes, as that whose gleam he had sought out from the bell tower of the cathedral in Rikeja, from the tall houses of Sibenik, forty years ago.
An interesting translation puzzle -- the narrator in this story (and throughout Dragi Sol) refers to Croatian boys as "niños cerulei", an Italian adjective modifying a Spanish noun. My impulse would be to translate this as "cerulean boys" but I don't think that's quite right, I've never heard "cerulean" used to mean "blue-eyed"...

posted evening of September 13th, 2011: Respond
➳ More posts about Slavko Zupcic

🦋 Ursus Wehrli raümt auf!

NPR's Robert Krulwich takes a look at the ordered art of Ursus Wehrli. More photos, and making-of videos, at Wehrli's home page. (Thanks for the link, Jeff!)

posted evening of September 13th, 2011: Respond

Monday, September 12th, 2011

🦋 There is no passage.

In comments today at Making Light, fidelio links to a lovely poem by Paul Goodman, "The Weepers Tower in Amsterdam".

Oh many are the lovely northern rivers!
the Housatonic and Connecticut
and Charles and James and Thames and Roanoke
and the St. Lawrence and the Kennebec
and the Potomac and the sweet Delaware

and not of them the least the lordly Hudson;
and all of them have made the fortunes of
famous towns as arteries of trade,
but all of them flow down into the sea,
all of them flow down into the sea.
Today is the anniversary of Henry Hudson's voyage up the river that bears his name; on September 12th, 1609, he sailed as far north as Albany (had there been an Albany) looking for a shorter passage to India.

Oh and look at that -- Goodman would be 100 years old just a few days ago now, he was born September 9, 1911.

posted evening of September 12th, 2011: 2 responses
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Sunday, September 11th, 2011

🦋 Brooklyn Rider

Christine passes along a link to Brooklyn Rider's web site -- a string quartet featuring a couple of the musicians who made More or Less I Am such a fantastic show. Take a look -- a fun site design and some marvelous music.

posted evening of September 11th, 2011: Respond
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🦋 A menu

Ellen is going out for dinner tonight with Lisa; Sylvia and I are going to cook a nice dinner for ourselves.

Rigatoni with sausage and spinach

Simplest dinner around. Saute some onions and garlic with fennel seeds, cook the sausage in the same pan, add some spinach leaves and wilt them. Toss with pasta, serve with some grated cheese. (We have some asiago on hand that will be very nice with this.) Sylvia and I are going over to the grocery store in a little while to pick up some spinach and some artichokes to serve on the side. (I asked if she wanted artichoke hearts and she said, "I want the outside part of the artichoke, the kind you scrape off with your teeth.")

Apple-blackberry gratin

(recipe based on one found in this week's NY Times Magazine)
  • 3 sliced apples (unpeeled)
  • Blackberries
  • Sugar
  • Cornstarch
  • Butter
  • ½ cup sour cream
  • ¼ cup milk
  • Honey
  • Cinnamon
  • Walnuts
Toss sliced apples and blackberries with 1 teaspoon each of sugar and cornstarch. Sauté in 1 Tablespoon of butter for 10 minutes. Spread in a 9-by-13-inch pan with some walnuts.

Whisk together sour cream, milk, vanilla extract and honey to taste, and 1 tsp cornstarch. Sprinkle over apples.

Broil 4 to 6 inches from the flame until lightly browned, 3 to 5 minutes. Let sit for 5 minutes before serving.

posted afternoon of September 11th, 2011: 2 responses
➳ More posts about Recipes

🦋 Death and the Maiden

I was thinking of posting some of my own memories from ten years ago; and I was also thinking of posting links to some of the excellent commemorative writing I see elsewhere. But ultimately I find I cannot commit myself either to being a part of the media frenzy around this date or to distancing myself from what was after all an important moment in my life and in the world around me. Instead let's just be quiet and listen to some music.

posted morning of September 11th, 2011: 5 responses

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